eats
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May
09
0
replies
IN
eats
If the temptation to return back to your homeland simply to end your long deprivation from Singapore’s local delights is getting too strong to resist, hold on just a little longer.
Dec
06
1
replies
IN
eats
not cooking
fletcher
food
shiok
While you’re busy experimenting in the kitchen, in vain, trying to recreate our Singaporean food, one woman has pretty much already done us all a favour by compiling a book full of recipes on local dishes!
Dec
03
0
replies
IN
eats
News that British celebrity chef Jamie Oliver will finally be opening his first Singapore restaurant at VivoCity next year sent a flurry of excitement among diners here.
Oct
24
2
replies
IN
eats
reads
chinatown
chinatown
tan
koh
The nation’s favourite dish, Hainanese chicken rice, needs no introduction. But how many actually know where it originated from? When did it come to Singapore and who cooked it first?
Aug
01
2
replies
IN
eats
micro-roasters
cafes
caffeine
coffee
roasters
kopitiam
kopi
the plain
nylon coffee roasters
stranger's reunion
maison ikkoku
ya kun
Singapore’s coffee scene is a rapidly expanding one. With almost a new café opening each week, getting the best cuppa can be a perpetual quest for the bold and innovative brewers with the greatest brews. Check out our Top 5 spots to get your caffeine fix.
Jul
25
1
replies
IN
eats
coffee
overseas singaporean unit
caffeine
cafes
kopi
kopitiam
roasters
micro-roasters
roast
From kopi-O to macchiato, Singaporeans wake up to that dark brew that powers the world at every break of dawn.
Jul
13
0
replies
IN
eats
Even from afar they are hard to miss. We are all familiar with a picnic in the park, but if you’re looking for something less ordinary, how about a culinary feast right by the amazing Supertrees at the heart of Singapore’s latest attraction?
Jul
05
0
replies
IN
eats
This year's food festival opens next week with seafood galore for the inhabitants of this once-upon-a-time fishing village! We raise the nets to check out this year's catch!
Apr
02
0
replies
IN
eats
singapore day
When a hawker who has been serving the same dish for the past 32 years is still asking for customer feedback, the chances of a dish going wrong is negligible.
Mar
27
0
replies
IN
eats
singapore day
Generous servings of steamed white chicken with glazed, jelly-like skin atop giant grains of rice infused with the essence of sweet chicken broth and a fragrant hint of pandan.
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