eats

 
IN eats singapore day
One of Singapore Day’s main highlights is the local food fare we bring over, and where do we find them if not for hawker centres? Apart from soaking up the bustling atmosphere and fragrance of food, some visit hawker centres also to take a journey down memory’s lane.
 
IN eats
If the temptation to return back to your homeland simply to end your long deprivation from Singapore’s local delights is getting too strong to resist, hold on just a little longer.
 
IN eats not cooking fletcher food shiok
While you’re busy experimenting in the kitchen, in vain, trying to recreate our Singaporean food, one woman has pretty much already done us all a favour by compiling a book full of recipes on local dishes!
 
IN eats reads chinatown chinatown tan koh
The nation’s favourite dish, Hainanese chicken rice, needs no introduction. But how many actually know where it originated from? When did it come to Singapore and who cooked it first?
 
IN eats micro-roasters cafes caffeine coffee roasters kopitiam kopi the plain nylon coffee roasters stranger's reunion maison ikkoku ya kun
Singapore’s coffee scene is a rapidly expanding one. With almost a new café opening each week, getting the best cuppa can be a perpetual quest for the bold and innovative brewers with the greatest brews. Check out our Top 5 spots to get your caffeine fix.
 
IN eats coffee overseas singaporean unit caffeine cafes kopi kopitiam roasters micro-roasters roast
From kopi-O to macchiato, Singaporeans wake up to that dark brew that powers the world at every break of dawn.
 
IN eats
Even from afar they are hard to miss. We are all familiar with a picnic in the park, but if you’re looking for something less ordinary, how about a culinary feast right by the amazing Supertrees at the heart of Singapore’s latest attraction?
 
IN eats
This year's food festival opens next week with seafood galore for the inhabitants of this once-upon-a-time fishing village! We raise the nets to check out this year's catch!
 
IN eats singapore day
When a hawker who has been serving the same dish for the past 32 years is still asking for customer feedback, the chances of a dish going wrong is negligible.
 
IN eats singapore day
Generous servings of steamed white chicken with glazed, jelly-like skin atop giant grains of rice infused with the essence of sweet chicken broth and a fragrant hint of pandan.
 

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