eats

 
IN eats
It’s fairly accurate to think the British left a legacy and an imprint on almost everything that Singapore is today and how we function, from right-hand drive to governance and the usage of the Queen’s English...
 
IN eats
Singapore’s birth may well have been defined by the humble spices. After all, spices were what drove Sir Stamford Raffles and the East India Company to sail across vast oceans to Southeast Asia in search of these prized commodities...
 
IN eats
I’d give this chap a triple A-rating! ‘A’ for ambition, ‘A’ for courage and ‘A’ for excellence in Italian pasta! Had I merely tried the food without meeting the restaurant owner, I’d assume he’s Sicilian. But seriously, need one hail from Italy to know one’s pasta?
 
IN eats
Alongside family and friends, it’s no surprise that the one other thing that you and fellow Singaporeans abroad would dearly miss would be the flavours of Singapore food. Snaking queues and the use of tissue packets...
 
IN eats
The 1960s come alive at Singapore’s latest culinary destination! Step into its authentic décor replete with original paraphernalia and dine in its nostalgic charm, history and culture...
 
IN eats
If you step into L’ Entrecote without knowing a thing about the French bistro, you might be in for a surprise. Take a look at their menu and you will see that there is only one main course – steak and fries...
 
IN eats
Without any sign of hesitation, he flattens the dough with his palms. He flips it in an unyielding manner, over and over again, expanding it with every single flick of his wrist. Then, the jaw-dropping moment...
 
IN eats
Literally meaning ‘creamy rice’ in Malay, many dieticians will tell us to find a healthier alternative for it but really, few Singaporeans can resist the hearty and fragrant nasi lemak. Commonly sold in neatly folded coconut leaves...
 
IN eats
Much to my surprise, the secret doesn’t lie in the sauce, nor the type of crab, but how much (or little) the crustacean is smashed - which determines the richness of flavours the diner will experience...
 
IN eats
His customers flock from faraway places, as far as Hong Kong and China to tuck into his noodles at East Coast Road. That’s a long way to travel, but that’s how much mileage a food programme has brought Mr Alex See...
 

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