Thank you for your purchased of the OKAMIZU food detoxifier and sorry for the late response.
Currently, our newly registered company in ShenZhen, known as ShenZhen Jian Sheng Lifestyle Co Ltd has been busy appointing Provincial Distributors China wide. We no longer sell to any individual for this OKAMIZU Food Detoxifier. All servicing and orders will be handled by our appointed distributors soon.
Below are responses to FAQ by OKAMIZU Factory-
Do we need to wash the meat again after detoxification process?
The OKAMIZU detoxifier can detox up to 99.9% of all chemicals, toxins, bacteria & Antibiotics in all meat.
The White foam is a long chain of Fatty Acid Compound (Refer to below test reports).
All Antibiotics and chemicals will be decomposed (breakdown) in the water and rendered safe.
It is not really necessary to wash the food after the detoxification process.
But if you feel the need to rinse the food after the detoxification, you can do so with filtered or purified water to avoid any re-contamination with tap water.
Why meat have foam, but for vegetables, it is not visible?
Pesticides are generally soluble in water, hence it is not visible. For the foam, it is a long chain of fatty acid which is more prevalent in meat. Most of the fatty acid has polymer-based compounds which may be difficult for the body to absorb. If the body is able to absorb, it actually goes into the blood stream which may be bad over a long period of intake.
Why can't I use a plastic container and what other bowls can I use?
Not all plastics are ozone-resistant. Hence, we advise not to use plastics generally. It would be best to use stainless steel or glass bowls.
How about baby bottles, some are poor quality plastics?
Generally for plastics, we try to avoid direct detoxification. You can first detoxify the water in a glass or stainless steel container and use the detoxified water to rinse the baby bottles. But in the market right now, most of the bottles especially the good one use silicon.
Can the antibiotics be removed?
The foam does not show as the antibiotic but during the 30 minute process of detoxification, we have a laboratory test to show that the antibiotic has been absent after we detoxify the meat.
Will the foam be totally gone if I detoxify for longer periods of time?
The chances of foam being totally gone is rare because more fats can be removed through longer periods of detoxification, but the side effects could be more nutrients lost. Hence, we do not need to over-detoxify the meat.
Will it also kill the good bacteria?
Ozone generally does not recognize good and bad bacteria. Hence, it can remove good bacteria to a certain extent. However, it is more important that we strike a balance by removing the chemicals which are far more harmful than worry about sacrificing some good bacteria, which is anyway, not so common in the raw food.
Why is Okamizu Process so consistent and what is inside?
Through five years of research and development, we have fine-tuned the Okamizu process to ensure that the setting is right to ensure minimal by-products and efficiency in removing chemicals with a series of laboratory tests. Our process is a Japanese-innovation based on plasma ion generation and ozonisation. In terms of
technology, it uses low current and combines the best of the cold plasma and corona discharge methods.
For most of the parts that come into contact with ozone, we actually use ozone-resistant materials. This also applies to component parts inside the machine which are not visible. A major part of the consistency is also the result of the correct and good quality components used to manufacture the machines.
My mum use to boil the meat one round, before cooking. Isn?t it the same?
Boiling the meat uses a lot of energy, ie. gas and the effect are not as powerful as our simple yet effective detoxification process.
How about pesticide inside?
The detoxification process is generally more effective on pesticides on the surface of the vegetables or fruits. Nevertheless, dissolved ozone can permeate to a certain extent on single-celled fruits and vegetables and also through the pores of some vegetables and fruits. Actually, the most killing part is the high dosage surface pesticides which some farmers apply after harvesting. Vegetables might have their own detoxification system when they are alive. So don?t worry so much about pesticides inside.
Will kampung chicken also have the foam?
Generally, a ?true? kampong chicken has less foam because less hormones and antibiotics are fed and they have more freedom to ?roam? about the kampong. Hence, there are generally less fats and also polymer-based compounds in the feed meal.
Can this cure like skin disease, cancer?
Skin disease and cancer can be due to a multitude of factors and we cannot claim that the food detoxifier can cure any diseases. Generally, if a person intakes cleaner air, water, food and has less stress, it should contribute to a healthier being. We are promoting the pre-concept and DO NOT claim to do the reverse.
Note:Do not have any health claims on detoxifier.
How can this machine help for cancer patients?
Cancer patients? immune system might be weaker. They should minimize intake of chemicals or bacteria which can burden their body system .That?s why some doctors always advice cancer patients take organic food. By having food with fewer chemicals, we reduce the burden of the liver to further detoxify food. It will generally help all people. The food detoxifier can assist in intake of food with fewer chemicals but DOES NOT cure cancer patients.
How do we know if the machine is still functioning properly?
We advice to send the machine for servicing once every 2 years to ensure optimum performance. Generally, you can detoxify meat and small amount of syrup water to test if the machine can still function.
What is the benefit of drinking oxygen water?
Our body cells require a lot of oxygen to perform its functions. With more oxygen intake, it can actually help in various functions of the body. A noble prize winner, Dr Otto Warburg concluded that cancer cells cannot survive under oxygen-rich environment. Most of us, especially living in the city are lack of oxygen, especially when we are stressed.